CAFÉ

We believe the essence of a great meal is simple, fresh, quality ingredients that create a blend of complimentary flavours. We use what is seasonal, source authentic produce and choose the best possible ingredients available. We are totally ingredient led, so one day may not be the same as the next.

Our aim is to create a unique eating experience with fantastic delicious food, friendly caring staff and a casual atmosphere. Our menus are seasonal and our chef has a few specials on that changes on a regular basis. We serve breakfast and lunch all day!

At Snows we are passionate about coffee. Our unique and distinct combination of beans prepared by local coffee company Peaberrys is specially selected to be the perfect accompaniment for our pastries.

The Junction
Breakfast Menu / Lunch Menu

Charlsetown Square
Breakfast Menu / Lunch Menu

Kotara Westfield
Breakfast Menu / Lunch Menu

“fanciful food fury is enhanced by our head chef Levi Sakkas-an exciting part of the Snows team. Hailing from kitchens such as Bimbadgen Estate Winery, Mount Pleasant Winery and most recently Amele’s French restaurant in London he is breathing new life and innovation into the Snows kitchen. With an uncompromising commitment to fresh produce, his simple yet crucial ideal is to serve the best quality fresh food at Snows. Chef Sakkas says, “My food is my passion. I aim to present the absolute best food we can- no shortcuts”.